A Montana Steakhouse

with a passion for scratch-made food and outstanding hospitality.

A charbroiled ribeye is on a white plate. Behind it are 2 jumbo prawns with cocktail sauce and a loaded baked potato.

Locals feeding locals.

We serve premium beef from Gold Canyon Meat Co. of the Northwest. Want to get even closer to home? All of our burger and daily specialty cuts come from Marbled in Billings, MT.

A thick crab cake sits a top a bed of arugula on a white plate. It is drizzled with an orange colored sauce, remoulade. There is a lemon in the background.

The real deal.

We pride ourselves on make delicious food fresh from scratch. Our steaks are hand-cut, the tots are tatered in house, all of our dressings and sauces are homemade, and each of our fried dishes are hand-breaded for your order.

We’re “people” people.

Our hearts and souls go into making great food and feeding our friends. We hope you’ll join us as a guest and leave feeling like family.

Reservations

While we do have walk-in space available, we recommend making a reservation. Use the link below or give us a call at 406.726.4298